internship

ZC Intern Update #2: Heat Wave

This article is about the College’s energy usage data. If you’re interested in the way Williams works to be more efficient and sustainable, you can play with the College’s Projected Emissions Reduction with the Williams Wedge web app. Check it out!… Continue reading »

Weekly Sustainable Lunch

Natalie and Daniel introducing the meal they’ve created. Beets are a recurring favorite Every Thursday, the Zilkha Center interns gather together in the Environmental Center’s kitchen to share a lunch. The interns rotate cooking duties, and every meal is crafted with sustainable ingredients sourced from our… Continue reading »

Eco-Advisor Feature: Jane Tekin

Check out our earlier feature of Eco-Advisor Haley Bosse ’20 here!    Jane Tekin ‘19’s commitment to environmentalism has taken her from English classes to the Bahamas. As a 2016-17 Eco-Advisor, she approaches environmentalism from a humanities perspective, writing that she hopes to “change the [campus] aesthetic so… Continue reading »

A Critical Look at Sustainability

by Suiyi Tang ’19, Zilkha Summer Intern 2016         It’s easy to fall into abstraction when thinking about sustainability. The term certainly lends itself to an air of distance, having been cloaked in the (faux) furs of the holier-than-thou who claim to be… Continue reading »

Sustainable Food Interns 2012

SFAP Interns 2012

Over the summer of 2012, three interns worked with the Zilkha Center’s Sustainable Food & Agriculture Program to further the mission of promoting responsible campus foodways. Eirann Cohen ‘15 Los Angeles, California Eirann is a founding member of Real Food Williams and a member of the… Continue reading »