Student Projects
Students often do the research that leads to positive sustainability changes on campus. Some classes have final projects that focus on such research.
Many of the projects on this page are from the “Renewable Energy and the Sustainable Campus” course. Others are campus-sustainability summer research, intern projects, or projects from other courses. Another set of resources are the student papers on the Envi Studies website under “theses” and “environmental planning reports”.
https://www.williams.edu/environmental-studies/research/student-theses/
https://www.williams.edu/environmental-studies/research/environmental-planning-reports/
Due to the interdisciplinary nature of this liberal arts institution, projects/papers in many classes can be sustainability-related.
Have a project you worked on that you’d like to add to this website, email us!
The Pluriverse Pavillion
Forte, GiuseppinaTutorial "Design for the Pluriverse" , Fall 2023
Alhambra: Charging Station Management at Williams College
Alhambra, Student Consulting GroupIndependent Project, Spring 2024
Electric Lawn Mower Study
Harrington, AnnikaZC Electrification Intern, Spring 2023
Sustainable Retirement Investments: Shifting Paradigms at Williams College
Sadykova, DiliaraZC ESG Investments Intern, Fall 2023
Digestible Solutions: A review of post-consumer food waste at Williams
Nordmeyer, Agustus, Pham, TrueIndependent Study, Winter 2021
Exploring How to Decrease Food Waste through LeanPath
Sherpa, AngEco-Advisors, Zilkha Center, Spring 2017
Link to google slides presentation
William’s Sustainable Transportation Guide
Cao, VeraEco-Advisors, Zilkha Center, Spring 2020
William’s Sustainable Transportation Guide
Biodiesel Fuel at Williams
Das, SnehadriZC internship, Spring 2020
(Biodiesel Feasibility Investigation Reflection)
(Rudimentary Cost-Benefit Analysis for Biodiesel Production at Williams)
(An Illustrated Guide to Producing Biodiesel)
(How to Make Biodiesel – Teacher edition)
(The Chemistry of Biodiesel Production – Student edition)
Considering a Sustainability Requirement at Williams College
Bless, ReeceZC internship, Spring 2020
Energy Conservation Sustainability Improvements at Williams
Anderson, TedPDC internship, Spring 2020
Restorative Climate Justice and Carbon Offsetting
Gardner, NickENVI 412, Spring 2019
Carbon Neutrality at Williams: Should We Worry About Moral Licensing?
Maynard, JosieENVI 412, Spring 2019
Plastic Soup
Tekin, JaneENVI 329, Spring 2019
(View PDF)
Our Planet’s Plastic Plight: Student Action to Address Apathy
Sang Hwan Lee, Sophia SonnenfeldtENVI 329, Spring 2019
Read the whole letter to future students here.
Zilkha Center Letter: sent to the Zilkha Center for Environmental Initiatives staff
Letter to the Sustainability Working Group and the Williams Strategic Planning Effort: to inform the strategic planning efforts during 2019-2020 academic year
First Year Letter: sent to staff working to plan First Year programming including First Days and EphVentures
Conceptualizing our Carbon
Weinberg, CarolineZC internship, 2018-2019
Energy Conservation Projects Implemented in Hollander Hall, Lambert, Milham, and Susie Hopkins
Monge, JulioZilkha Center intern, Fall 2015
Energy conservation projects implemented over summer 2015
Monge, JulioZilkha Center intern, Summer 2015
Confronting Climate Change: On-Campus Emission Reductions Possibilities
Black, Anna; Kim, Juchan; Wasinger, Rainer,Internship, Summer 2016
Drawdown Solutions for New England Institutions of Higher Education
Spalding-Fecher, MayaInternship, Spring 2019
The Case for Increasing Garden Accessibility in Williams’ LBC Environmental Center
Onubogu, IvanaSummer Intern, Summer 2018
Researching Green Building Initiatives: Dorm Thermal Comfort, Sustainable Building Planning, Envi Center Tours
Chester, EvanZilkha Summer Internship, Summer 2018
Carbon Offsets: Potential Biodiversity Impacts and Recommendations
Banks, Adrienne; Bardong, Liam; Sullivan, Shauna; Dory, Sean; DuBois, Astrid; Elder, Emily; Smith, Rebecca; Martin, Laura,Envi 252: Biodiversity and Climate Change, Spring 2018
Increasing Outdoor Recycling
Ticknor, EmmaEco-Advisor Project, Spring 2018
Forward Food Experience: Plant-Based Culinary Training for Dining Staff
DuBois, AstridEco-Advisor Project, Spring 2018
Greening Clark Hall: Assessing the Cost of Energy Efficiency
Caplin, BennettGeos 206, Fall 2017