Williamstown's Table-to-Farm Composting Initiative

Design by Jessica Chen, Williams College Class of 2019

‘Table to Farm’ adds twist to farm-to-table movement


“Farm to table” has become a familiar phrase in the Berkshire lexicon as more and more area restaurants emphasize the procurement and use of local produce and food products in the meals served to customers.

A Williamstown organization is rolling out a new program that turns the table on that concept by taking food waste generated by restaurants and other food-service operations that would normally go to landfills or incinerators and redirecting it to area farms in the form of compost. …

Read more of Johnson’s article here on Page 2 in the Berkshire Trade & Commerce Monthly.