Slow Food’s international bi-annual conference, Terra Madre, took place from October 21st-25th in Turin, Italy. Williams College Sustainable Food and Agriculture Program Manager Katharine Millonzi attended the conference and shares a few highlights in this Terra Madre Report. She outlines one of the larger scale Slow Food projects in the works, 1000 Gardens in Africa Project, as well as two examples of specific regional, traditional foods she tasted from Slow Food’s Presidia food communities.
Terra Madre inspiring and productive for the 5,000+ attendees from all around the globe. Read more about the conference at: http://www.theatlantic.com/food/archive/2010/11/slow-foods-conference-sustaining-the-sustainability-crusaders/66088/
For questions or discussion, please contact Katharine Millonzi: [email protected]