Industrial Beef Reduction

The student group thinkFood was the catalyst for reducing Dining Services’ industrial beef purchases by 50%

Beef at Williams     by Max Harmon ’19  November 2015  in the Williams Alternative

Got Beef with Less Beef?    by Eleanor Lustig ’18    January 2016 in the Williams Alternative

Jordan Fields ’17 writes about the work of thinkFood 2016 for the CES website