What is Food at Lunch?
Discuss food themes over lunch this fall! Food at Lunch features two meals a month that focus on topics that range from environmental issues to food preparation and food technology.
When and where are the meals?
Meals are the second and fourth Thursday of the month. All meals take place in Faculty House and run from 12:00 p.m.–1:00 p.m. Participation is limited to five students. Lunch is paid for by the Sustainable Food & Agriculture Program.
Who do I contact?
Brent Wasser will lead discussion. To register, write [email protected] no later than the Monday before the scheduled lunch.
Fall theme schedule
September 25: Major wines and cheeses of the world
October 9: Biodynamic agriculture and permaculture
October 23: Animal welfare and humane treatment
November 13: Cooking techniques: roasting, braising, sautéeing, poaching, frying
November 27: Food justice and food insecurity