In honor of Earth Day, here’s what you’ll find at Driscoll, Whitman’s, and Mission dining halls on Monday April 23rd:
Driscoll’s Earth Day Meatless Monday
Sweet Beet and Apple Salad with Citrus Vinaigrette
Lima Bean Hummus with Tomato Toast
Hot & Sour Cucumbers
Wild Mushroom Salad with Mint
Hot Moroccan Mighty Food Farm Carrots*
Root Vegetable Gratin
Crispy Cauliflower Fritters
Hearty Vegetarian Reuben Sandwich with Vermont Bean Crafters Sauerkraut* and Eichorn Flour Toasted Rye
Apple, Kale and Cabot Cheddar Quesadillas
Butternut Squash noodles with Sage brown butter and Shiitake Mushrooms and Local Goat Cheese
Deep Dish Whole Wheat Pizza Marguerites with Maple Brook Farm Mozzarella* and Backyard Tomatoes
Maple Crème Brulee with Ioka Valley Farm Local Syrup* and Torched Maple Dust
High Lawn Farm Milkshakes* with Ice Cream from Local Cows!
*product from local farm/vendor
Mission Dining & Whitman’s Earth Day Dinner
Gingered Carrot Soup (Marty’s Local)*
Marty’s Local Salad Bar (include Hosta Hill sauerkraut)*
Local Mushroom Soup (Bulich Farms, Hudson Valley NY)*
Organic Cracked Wheat Salad with Mint
Vermont Bean Crafters Red pepper Hum-mish*
Maine Kelp Slaw*
Cabot reserve Cheddar Cheese
Nitty Gritty French Bread *
Organic Red and Green Grapes
Backyard Tomato and Maple Brook Farm Feta (Bennington VT)*
Big Picture Grass Fed Meatloaf (Leominster MA)*
Roasted Coleman’s anti-biotic free (ABF) Chicken Quarters
Roasted Sweet Potato Juniper Hill Farms (Wadhams, NY)*
Winter Sun Farms Curried Cauliflower (Hudson Valley)*
Winter Sun Farms Ginger Beets (Hudson Valley)*
VT Fresh Orange Ginger Penne with Bitter Greens VT*
Green Mountain Yogurt Maple and Vanilla Winter Sun Blueberry’s and Strawberries*
Vegan Quinoa Pudding with Fave Whipped Topping
*product from local farm/vendor
Megamenu Social