Earth Day Meals on Monday!

In honor of Earth Day, here’s what you’ll find at Driscoll, Whitman’s, and Mission dining halls on Monday April 23rd:

Driscoll’s Earth Day Meatless Monday

Sweet Beet and Apple Salad with Citrus Vinaigrette

Lima Bean Hummus with Tomato Toast

Hot & Sour Cucumbers

Wild Mushroom Salad with Mint

Hot Moroccan Mighty Food Farm Carrots*

Root Vegetable Gratin

Crispy Cauliflower Fritters

Hearty Vegetarian Reuben Sandwich with Vermont Bean Crafters Sauerkraut* and Eichorn Flour Toasted Rye

Apple, Kale and Cabot Cheddar Quesadillas

Butternut Squash noodles with Sage brown butter and Shiitake Mushrooms and Local Goat Cheese

Deep Dish Whole Wheat Pizza Marguerites with Maple Brook Farm Mozzarella* and Backyard Tomatoes

Maple Crème Brulee with Ioka Valley Farm Local Syrup* and Torched Maple Dust

High Lawn Farm Milkshakes* with Ice Cream from Local Cows!

*product from local farm/vendor


Mission Dining & Whitman’s Earth Day Dinner

Gingered Carrot Soup   (Marty’s Local)*

Marty’s Local Salad Bar  (include Hosta Hill sauerkraut)*

Local Mushroom Soup (Bulich Farms, Hudson Valley NY)*

Organic Cracked Wheat Salad with Mint

Vermont Bean Crafters Red pepper Hum-mish*

Maine Kelp Slaw*

Cabot reserve Cheddar Cheese

Nitty Gritty French Bread *

Organic Red and Green Grapes

Backyard Tomato and Maple Brook Farm Feta (Bennington VT)*

Big Picture Grass Fed Meatloaf (Leominster MA)*

Roasted Coleman’s anti-biotic free (ABF) Chicken Quarters

Roasted Sweet Potato Juniper Hill Farms (Wadhams, NY)*

Winter Sun Farms Curried Cauliflower (Hudson Valley)*

Winter Sun Farms Ginger Beets   (Hudson Valley)*

VT Fresh Orange Ginger Penne with Bitter Greens  VT*

Green Mountain Yogurt   Maple and Vanilla Winter Sun Blueberry’s and Strawberries*

Vegan Quinoa Pudding with Fave Whipped Topping

*product from local farm/vendor