Williams will become the 60th “Campus Kitchen” site across the country reducing food waste and increasing community food security.
Thanks to the students and student groups who led this push!
WAMC Northeast Public Radio did a nice radio story on it.
Click here to listen to it.
Envi Center Achieves Petal Certification for Living Building Challenge
Responsibly Dispose of Unwanted Computing Equipment at Green Up
Sammi Stone ’17 Explains Give it Up!
Post Your Campus Sustainability Project on This Website
Local Farms Hiring Summer Interns