Seafood at Williams survey
How does the food we eat affect the environment and communities around us? For my independent study project this semester I have been learning about how we might bring more local, sustainable seafood to our dining halls in order both to heal our marine environments and support local communities. In order to best serve the Williams community, it is imperative that I hear your voice. By filling out this survey you play an active role in determining what changes we make to our seafood purchasing and preparation in the dining halls. Your help and input is greatly appreciated.
The survey and event are part of Erica Chang’s ’18 independent study.