Sustainable Food
Sustainability initiatives on campus sometimes operate behind the scenes or go relatively unnoticed to the casual observer. On the other hand, some facets of sustainability — or the lack thereof — are highly visible. Sustainable food initiatives in dining halls fall into the latter, highly visible category, while food waste minimization and diversion may happen both “front and back of house.”
The dedicated staff of the Williams College Dining Services works hard to meet the nutritional needs of the student body, while paying close attention to allergens, dietary restrictions and environmentally and ethically sustainable food options. They also strive for the food to look and taste delicious. The Zilkha Center staff and interns support the Dining team by advocating for climate-friendly and sustainable food options, collecting and analyzing food data, and by working on outreach and communications to raise the profile of sustainable food on campus.
Learn more about Dining Services & sustainability on their website.
Sustainability Certifications
Past Sustainable Food Efforts
Engaging with Sustainable Food on Campus
Whether you are a student, member of the faculty, or staff, there are a number of ways to engage with food sustainability on campus. Click here to learn more!
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