Features

Blurring the Boundaries

November 19, 2020 By Julia Munemo The Global Ocean, taught this semester by the five faculty members who constitute the Williams-Mystic program, is among several new courses introducing Williams students to the interdisciplinarity of the sea. Based in Mystic, Conn., the program generally draws students from colleges across… Continue reading »

Fishing for Justice, Niaz Dorry

The topics of community, small farms, fishermen, and justice concluded the month’s log lunches. Niaz Dorry is the coordinating director of Northwest Atlantic Marine Alliance and National Family Farm Coalition. She began her talk by explaining to everyone how she arrived to Williamstown from Gloucester, Massachusetts:… Continue reading »

Berkshire Natural History Conference

The 5th annual Berkshire Natural History conference brought together a community of naturalists, students, scientists, activists, and people of all ages to celebrate the natural beauty of the Berkshires and to encourage its preservation. The conference was sponsored this year by Green Berkshires, Berkshire Community College, Williams College Department of Biology,… Continue reading »

2014 Earth Week

Carbon Emissions Awareness For Earth Week, a group of students made an art display in Paresky to show the volume of carbon emitted by a member of the Williams College community per day. Michael Klare on “The Carbon Curse: Resisting the Addictive Lure of Fossil Fuels”… Continue reading »

Karen Weinberg on “Ethical Farming, Ethical Food”

Karen Weinberg (right) and CES Chair Professor Ralph Bradburd (left)

Karen Weinberg owns and operates a sheep farm named 3 Corner Field Farm, with her husband, Paul Borghard, and their two daughtes. Their farm started in 2000 and raises sheep which in turn provide yogurt, cheese products, fiber, and meat. Weinberg spoke about the challenges of meeting the desires of… Continue reading »

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