A Deep Dive into Williams-Mystic

By Tali Natter At Williams-Mystic, classes take place at sea and along the coasts, all across North America. Photo courtesy of Hayden Gillooly. Deep in the middle of the Caribbean sea after midnight, Alex Quizon ‘21 and his watch’s professional mate were on night… Continue reading »

“Podcasts from the Farm” – Student Projects

“Podcasts from the Farm” is a series of audio stories created by Williams College students in a Winter Study course taught by Mike at the Zilkha Center.  Students attended the Northeast Organic Farming Association’s 2018 Winter Conference, interviewed farmers and other food and farming movers & shakers, and created… Continue reading »

“Food and Farming in Vermont” by Natalie DiNenno ’18

Photo by Anna Harleen ’18 Mari Omland ’89 stands among a cluster of sparkling, snow-covered trees, shaking a bucket of grain for the 12 goats trotting behind her. Out for some exercise, they’re distracted by the evergreens and adoring Williams students surrounding them. But Omland skillfully coaxes the animals… Continue reading »