Apply to be Root Co-director!

Root is entering its sixth year and is looking for two student co-directors to lead the way.  You can find information about Root here.  Planning and creating Root is a collaboration among Davis Center staff, Zilkha Center staff, and student directors. The… Continue reading »

Take the Survey – Sustainability in our Built Environment

The Zilkha Center regularly fields questions about how Williams’ current and future construction projects support (and don’t support) the college’s sustainability goals.  We’re looking for more information about your priorities and concerns with respect to sustainability and the physical campus. This information will be used to inform the… Continue reading »

ZC Intern Update #2: Heat Wave

This article is about the College’s energy usage data. If you’re interested in the way Williams works to be more efficient and sustainable, you can play with the College’s Projected Emissions Reduction with the Williams Wedge web app. Check it out!… Continue reading »

ZC Intern Update #1: Weekly Sustainable Lunch

Natalie and Daniel introducing the meal they’ve created. Beets are a recurring favorite Every Thursday, the Zilkha Center interns gather together in the Environmental Center’s kitchen to share a lunch. The interns rotate cooking duties, and every meal is crafted with sustainable ingredients sourced from our… Continue reading »

Welcoming Caroline, our new Sustainability Coordinator!

Please help us welcome the Zilkha Center’s new Sustainability Coordinator Caroline Bruno! Caroline coordinates and manages much of the ZC’s student-facing work including the Eco-Advisors, Academic Year Interns, Summer Interns, and the ZC side of the ZC-DC Root collaboration. Caroline, an alum of the class of 2015, is excited… Continue reading »

Give It Up! – End of Year Donation Program

Give It Up! pods are all around campus! Donate your things as you move off campus to benefit: ABC Clothing Sale First Congregational Church of Williamstown Williamstown Food Pantry Konyango Community-Based Organization (in Kenya) Click here to learn more about these organizations “Give… Continue reading »

Help Get Dishes Back to the Dining Halls

Dining Services is conducting an end-of-semester call for dishes that haven’t yet made it back to the dining halls. There are 47 dish return bins located around campus. Please put any dishes that you find stashed away in a common room corner in these bins/boxes – regardless of… Continue reading »

Forward Food Experience – May 3rd in Whitman’s

After learning about their free plant-based culinary training, Eco-Advisor Astrid DuBois ’20 reached out to the Humane Society to see if they might be able to offer the training for Dining Services.  Director Bob Volpi and Executive Chef Mark Thompson were on board and the planning commenced. Wednesday May… Continue reading »

High Efficiency Vehicle Stickers & Parking Spaces

To qualify for a Williams high-efficiency vehicle (HEV) sticker, a car must be on the LEED Low Emitting and Fuel Efficient Vehicles list.  There is a wide range of fuel efficient, low-emitting cars on the list – more than 4300 qualifying cars from model years 1998-2018. As can… Continue reading »

Williamstown’s Table-to-Farm Composting Initiative

Design by Jessica Chen, Williams College Class of 2019 ‘Table to Farm’ adds twist to farm-to-table movement BY BRAD JOHNSON “Farm to table” has become a familiar phrase in the Berkshire lexicon as more and more area restaurants emphasize the procurement and use of local produce and food products… Continue reading »

Report on College Building

Do you have questions about how the college thinks about building? Like: How does it decide if and when to build?  What makes one building project happen before another? And how does the college pay for it all? If so, please read the Report on Building, now available on… Continue reading »

WEC Relaunches Compostable Cup Program

With spring semester now in full swing, students have busier schedules and thus, grab more cups of coffee on-the-go. Because compostable cups are not always properly composted outside of the dining halls, the Williams Environmental Council (WEC) reinitiated the compostable cup program in Sawyer and Schow libraries. The project was originally… Continue reading »

Sustainable Move-In Checklist

Move-in Day is just around the corner: You may have seen our End of Semester To-Do list, and wished you had a similar guide for the beginning of the year. Whether you’re gearing up for first days or moving in for the last… Continue reading »

Sustainable Dorm Tips for This School Year

*Click to enlarge* Vampire energy graphic from Live Sustainably! Follow these simple tips to reduce consumption and energy use from the comfort of your dorm room. Developing sustainable living habits now will benefit you and the planet for years to come. Things to Buy: Stop… Continue reading »

Art at the Envi Center: wooden planets Now on Display

Eva Henderson ’19 poses with her sculpturesPhoto taken by Sarah Ritzmann When you proceed down the outdoor steps of the Class of ’66 Environmental Center, four driftwood-and-glass sculptures come into view. These pieces are part of wooden planets, Eva Henderson ’19’s first installation as the Zilkha Center’s Artist-in-Residence. On Friday,… Continue reading »

Interview with Elayne Elliott, Sustainability Coordinator

Photo courtesy of Elayne Elliott Meet Elayne Elliott, the Zilkha Center’s brand new Sustainability Coordinator! A graduate of Emory University, Elayne joined the Zilkha Center following experiences with the National Wildlife Federation (Atlanta), Sierra Club (Detroit), the City of Atlanta Mayor’s Office of Sustainability and Emory’s Office… Continue reading »

Take and Eat Brings Meals to Williamstown Elderly

Abby Rampone ’17 (L) and Catherine H.M. Tan ’18 (R) cooking on a Saturday nightPhoto by Alexis Jones ’19 Since September of 2015, Take and Eat has been an effort from the Williams College Chaplain’s Office and Williams College InterFaith with one simple goal: to provide meals to… Continue reading »

Sammi Stone ’17 Explains Give it Up!

I interviewed Sammi Stone ’17, a Give it Up! student employee. She answered my questions about why you should donate to Give it Up!    Sammi Stone ’17 in her pink Give it Up! hat How would you describe Give it Up! to someone who’s never heard of it… Continue reading »

  • 1
  • 2
  • 4