News & Events

Toner Recycling Program Change

November 15, 2017 from OIT Our print management company, CBS, has partnered with a new toner recycling program. In order to further reduce waste, empty toner cartridges will be shipping in boxes of six rather than one at a time. We have placed seven boxes in different areas on campus in which you can drop

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Tips for a Sustainable Homecoming

Happy Homecoming, Ephs! With Homecoming on its way, the Williams community is preparing for a weekend of celebration, school spirit and reunions with friends and family alike. While enjoying the events, remember to be sustainable with these tips:  Recycle SOLO cups – Williams looks so much better in purple and gold! Or better yet, BYOC

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Green Revolving Fund Incentivizes Tiered Laundry Pricing

With the arrival of Fall comes changes members of the Williams community look forward to all year: shades of red and orange foliage scattered across the purple valley, warm drinks that complement cooler weather, and Mountain Day, of course.  At the start of this academic year students may have noticed a change located not outdoors

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Winter Blitz – a one-day community service home weatherization event!

On Saturday, Nov. 4, students from Williams College, Bennington College, and MCLA will participate in the 10th annual Winter Blitz, a day of service dedicated to weatherizing homes in Northern Berkshire County, as well as Pownal and Bennington, Vt. A community-service event started by Williams College, the collaborative nature of Winter Blitz has grown stronger

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Sustainability Survey

The Zilkha Center is interested in learning what is most important to you when it comes to issues of sustainability on the Williams campus. Please take a moment to fill out this short (3 minute) survey to help us better address the issues that our community cares most about. Take the Sustainability Survey Now

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Air Quality Sensors at the Envi Center & Hopkins Forest

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Sustainable Move-In Checklist

Move-in Day is just around the corner: First-years will arrive on August 28th, and upperclassmen can arrive as early as August 30th. You may have seen our End of Semester To-Do list, and wished you had a similar guide for the beginning of the year. Whether you’re gearing up for first days or moving in

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Sustainable Dorm Tips for This School Year

Live Sustainably! Follow these simple tips to reduce consumption and energy use from the comfort of your dorm room. Developing sustainable living habits now will benefit you and the planet for years to come. Things to Buy: Stop Vampire electricity: Lots of devices and appliances, such as monitors and charging cords, use energy even when

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Root Leadership Team Prepares to Welcome Class of 2021

With August right around the corner, student-leaders and staff are working hard to polish the final details for Root – a first year EphVenture program that explores identity, social justice and sustainability. Through activities on and off campus, Root participants learn more about the role of identity in the culture and history of Williams, as

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The Story Behind Wild Oats’ New Grocery Delivery Service

  For Williams students on a reduced meal plan, one of the hardest things about buying groceries is getting to the store. Landon Marchant ‘20 this as saw an opportunity to fight food insecurity on campus during their spring semester internship with the Zilkha Center for Environmental Initiatives. One of the results of their efforts

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Art at the Envi Center: wooden planets Now on Display

When you proceed down the outdoor steps of the Class of ’66 Environmental Center, four driftwood-and-glass sculptures come into view. These pieces are part of wooden planets, Eva Henderson ’19’s first installation as the Zilkha Center’s Artist-in-Residence. On Friday, fellow Zilkha Center interns and friends gathered at the Envi Center’s patio to celebrate the opening of the

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Interview with Elayne Elliott, Sustainability Coordinator

Meet Elayne Elliott, the Zilkha Center’s brand new Sustainability Coordinator! A graduate of Emory University, Elayne joined the Zilkha Center following experiences with the National Wildlife Federation (Atlanta), Sierra Club (Detroit), the City of Atlanta Mayor’s Office of Sustainability and Emory’s Office of Sustainability Initiatives. I caught up with Elayne to chat with her about

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Take and Eat Brings Meals to Williamstown Elderly

Since September of 2015, Take and Eat has been an effort from the Williams College Chaplain’s Office and Williams College InterFaith with one simple goal: to provide meals to those in need. Take and Eat, Inc. is a faith-based nonprofit in North Adams, MA dedicated to providing meals for the elderly on weekends and three-day

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Residence Hall Compost Pilot

Residence Hall Composting Pilot Report June 2017   Background This past May a composting program was piloted in selected residence halls. There has been increased interest in composting among students in recent years.  Dining halls all have post-consumer compost and are in the process of getting all the dining halls to have pre-consumer composting as

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Envi Center Achieves Petal Certification for Living Building Challenge

WILLIAMSTOWN, Mass., May 22, 2017—The Class of 1966 Environmental Center has achieved Petal Certification, meeting six of the seven environmental performance criteria for the Living Building Challenge (LBC). Zilkha Center for Environmental Initiatives Director Amy Johns ’98 accepted the building’s Petal Certification at the Living Future Conference in Seattle, Wash., on May 18. Twelve months

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Responsibly Dispose of Unwanted Computing Equipment at Green Up

Responsibly dispose of old and unwanted personal computing equipment. OIT will be accepting unwanted personal computing equipment at Green Up again this year. Green Up for Underclass Students When: Sunday and Monday, the 21st and 22nd, from 10am to 2pm –  – Where: Main desk at Jesup Who: UNDERCLASS STUDENTS ONLY           (a Williams ID is

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Sammi Stone ’17 Explains Give it Up!

I interviewed Sammi Stone ’17, a Give it Up! student employee. She answered my questions about why you should donate to Give it Up!    How would you describe Give it Up! to someone who’s never heard of it before? Give it Up! is a program run by the Center for Learning in Action (CLiA)

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Post Your Campus Sustainability Project on This Website

Have You Worked on a Project Related to Campus Sustainability? Help move sustainability initiatives at Williams forward by sharing your research, paper or project with the next generation! Submit your work to be highlighted on the Williams Sustainability website. Email Mike   Examples of past projects can be found on the Student Projects page   By

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Local Farms Hiring Summer Interns

A couple nearby farms have part and full-time summer employment opportunities Cricket Creek Farm in Williamstown We are hiring for several positions, in particular: We’re trying to get help in the creamery – ideally a long term position of a co-cheesemaker or year-long apprentice but are also looking for immediate help in the form of a

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Community Climate Fund: Local carbon reduction projects

I just can’t seem to stay away from Amherst (really, the Pioneer Valley more broadly), and it’s not the wider range of restaurants and good coffee that are drawing me there. I’m recently taken my second work-related trip to the Pioneer Valley in as many weeks. Williams, Amherst, Smith, Hampshire (and sometimes UMass Amherst) are working

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Williamstown Farmers Market – Opens May 20th

This upcoming Saturday is Opening Day for the Williamstown Farmers Market. This year, the market is expanding its produce and prepared food offerings with four new vendors for a total of 29 regular vendors. For a complete vendor listing visit http://www.williamstownfarmersmarket.org/ Among the new vendors, certified organic Mighty Food Farm will start the season with lettuces

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Local, Sustainable Seafood: An Independent Study by Erica Chang ‘18

Erica Chang ‘18 had always been interested in the ocean, but studying away at Williams-Mystic in spring 2016 gave her a real taste for it. When she traveled to the Pacific northwest with the program, she discovered an interest in salmon, fisheries, and our country’s relationship with seafood. It’s ironic, she said: as a vegetarian, she

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The Envi Center – LBC Petal Certification Case Study

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Industrial Beef Reduction

The student group thinkFood was the catalyst for reducing Dining Services’ industrial beef purchases by 50%   Beef at Williams     by Max Harmon ’19  November 2015  in the Williams Alternative Got Beef with Less Beef?    by Eleanor Lustig ’18    January 2016 in the Williams Alternative Jordan Fields ’17 writes about the work of thinkFood 2016 for

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Farm & Fishery Spring Field Trips

This spring, we’ve headed out to check out a number of farms and college food suppliers with an eye towards visiting farms and businesses that the college does business with or is considering doing business with. High Lawn Farm in Lee, MA According to Executive Chef Mark Thompson, about 95% of the college’s liquid milk

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