Off-Campus Sustainability Jobs

Interested in sustainability related job/internship/apprenticeship opportunity off-campus? Check out the great resources that CES has on their website and visit the Career Center. Or, check out their Route 2 database.

  • Hawthorne Valley Farm (Ghent, NY)

    Farm-based environmental education, dairying, and vegetable production; CSA.

    Shelburne Farms (Shelburne, VT)

    Farm-based environmental education, cheese production.

    Sprout Creek Farm (Poughkeepsie, NY)

    Farm-based environmental education, cheese production.

    Holly Hill Farm (Cohasset, MA)

    Farm-based environmental education, vegetables and flowers.

    The Morris Farm (Wicasset, ME)

    Farm-based environmental education, demonstration garden, poultry, cows.

    Caretaker Farm (Williamstown, MA)

    Farm-based operation on the farm, weekly on-farm tours, participation in the CRAFT (Collaborative Regional Alliance for Farmer Training) apprentice training program, working alongside the farmer, goal setting, monthly check-ins, specific discussions based on the apprentice's interest, and access to agricultural library.

    Square Roots Farm (Lanesborough, MA)

    Farm-based vegetable growing, chicken processing, farmers market sales, participation in the CRAFT (Collaborative Regional Alliance for Farmer Training) apprentice training program.

    Soul Fire Farm (Grafton, NY)

    Programs include food justice training for youth, sustainable farming training for people of color, strategic development support for grassroots activists, a subsidized farm food distribution program for people living under food apartheid, and public education and organizing on equity in the food system.

  • Culinary Institute of America (Hyde Park, NY; various locations)

    The Culinary Institute of America (CIA) is widely recognized as the world’s premier culinary college.

    Johnson & Wales University (Providence, RI; various locations)

    Globally-recognized range of standard, accelerated and weekend associate and bachelor’s degree programs.

    New England Culinary Institute (Montpelier, VT)

    NECI students, having learned diverse and multifaceted skills, will benefit from the convergence of business acumen and industry readiness to lead in both domestic and international settings.

    The French Culinary Institute (NYC, NY)

    Global leader in professional culinary, pastry and wine education, ICC’s mission is to train the next generation of culinary leaders and innovators, providing them with the credentials, confidence and connections to succeed in the food & wine industry.

    The Institute of Culinary Education (NYC, NY)

    As one of the largest and most diverse culinary schools in the world, ICE has helped thousands of students to find their culinary voice. With campuses in America's most dynamic food cities - New York City and Los Angeles - ICE is at the forefront of the food and hospitality industries.

  • Wine & Spirit Education Trust 

    Administered through the International Wine Center, New York City; courses offer the most complete learning opportunity – from basic level to very advanced – that you can find anywhere in the U.S.

    The Court of Master Sommeliers

    The Court of Master Sommeliers elevates the quality of beverage service throughout the hospitality industry with our peerless credentials. We expand the rich heritage of our organization through mentorship, rigorous preparation and examination. We chart the course for current and future Master Sommeliers worldwide.

    Society of Wine Educators

    The Society of Wine Educators (SWE), founded in 1977, is a membership-based nonprofit organization (501c3) focused on providing wine and spirits education along with the conferral of several certifications. The Society is internationally recognized and its programs are highly regarded for both their quality and relevance to the industry.