Monday 4/20/15: Fair Trade breakfast | 7:00 a.m.–10:30 a.m. | Mission Park Dining Hall
Tuesday 4/21/15: Organic Japanese lunch | 11:30 a.m.–2:00 p.m. | Driscoll Dining Hall
Wednesday 4/22/15 – Earth Day: 150-mile dinner | 5:00 p.m.–8:00 p.m. | All dining halls
Thursday 4/23/15: Local pulled pork sandwiches | 11:30 a.m.–2:00 p.m. | Whitman’s
Friday 4/24/15: House-cured Oregon wild salmon with cream cheese on bagels | 7:00 a.m.–10:30 a.m. | Driscoll Dining Hall
Offered by Williams Dining in collaboration with Real Food Williams and the Sustainable Food & Agriculture Program
Here are more details about the meals on Tuesday and Wednesday:
Organic Japanese Earth Week Lunch Menu
Megamenu Social