The Zilkha Center finally decided we should put out a newsletter. If you’re interested in receiving monthly newsletters with Williams campus sustainability updates, sign up here to receive them. Here are our first two newsletters. January newsletter December newsletter Happy reading! Find more info about the Zilkha Center and sustainability on the Williams campus on our
Postyn Smith ’15, Sustainability Coordinator at the Zilkha Center for Environmental Initiatives, offers pictures and initial reflections on the changing administration gleaned from the winter study travel course that he co-taught this year with his father, Professor Mark Smith of Colorado College. “Climate Policy in the New Presidency” took ten Williams students to Washington D.C. to examine four
What’s in your trash? Volunteers gathered at Lambert Garage on January 12th to find out! Working with Facilities and Zilkha Center staff, students sorted through a cross-section of Williams trash: Three bags from each trash room of sixteen residence halls, academic buildings, and dining halls. Participants sorted trash into categories that included mixed paper, corrugated cardboard,
As part of her coursework for Professor Joel Lee’s anthropology class titled “Trash,” Sumun Iyer ’18 delved deep into fieldwork that a more squeamish student might have avoided: She (literally) got her hands dirty in the world of trash and recycling collection. To conduct ethnographic research about how workers relate to their work and materials,
Haley Bosse ’20’s focus on post-consumer food waste as an Eco-Advisor has inspired her to initiate several projects that reduce waste through behavioral change. She recently restarted the Zilkha Center’s Compost Greeters program, which she has rebranded as Compost Friends. Greeters first helped students navigate food disposal at all three dining halls at the beginning of
As you may have read in November, the Environmental Center met six of the seven “petal” requirements during the initial performance year. Net-zero energy is still proving to be challenging, and we are continuing to work on finding the solutions. Water-wise, the building never dipped below half a tank (our tank can hold nearly 6,000
Fresh Fest is a farm and food film festival. Friday, March 3 through Sunday, March 5 Schedule of films & events This festival is presented as a collaboration between Images Cinema, Williams College Center for Environmental Studies, Zilkha Center, and Storey Publishing, and is supported by the Massachusetts Cultural Council Festival Fund.
Last year I embarked on a mission to replace the Keurig machine in my office. I recruited my colleague, Taylor Bundy ‘13 to join me, and we spent several months researching alternatives. Here’s what we tried. Hopefully the explanation of our ups and downs on this project will be useful to your department. First
A few bathrooms on campus are now listed on Refuge Restrooms. Refuge Restrooms collects information to locate ability-accessible and gender-inclusive restrooms. The two bathrooms in the Environmental Center are on the list are well as one in the Thompson Chemistry building. Read below for more info on each. And consider adding gender neutral or safe bathrooms
“Luke Baumann ’19 is one of six students on Williams’ renewable energy task force, meeting weekly with environmental consultants to study potential projects.” Environmental Impact
From October 24 to November 4, Williams and Amherst will be competing in a waste reduction / recycling competition. “Recyclemania” is campus-wide and being spearheaded by the student athlete groups and environmental councils from each school. The winner will be announced at Amherst’s homecoming game (against Williams) on November 12th. The overall idea of Recyclemania is to
The Community Builders are a Davis Center-trained, peer-to-peer diversity education group. The DC Community Builders work closely with the DC staff and are part of the Davis Center’s effort to provide education for the campus on issues of identity, power, and privilege in order to build a more inclusive community. Community Builders hold student office
“The Hand that Feeds” 7pm at Images Cinema Free Admission Join the Davis Center and Claiming Williams Sometimes you have to make your own justice. Mannered sandwich maker Mahoma Lopez takes the risky step of organizing his fellow undocumented cafe workers against sub-legal wages and abuse by forming an unusual independent union. Talkback to follow.
MaKaila DeSano-Smith ’18, a garden intern this past summer, and Sumun Iyer ’18, a member of the Williams Sustainable Growers student group, share their thoughts about what being in the gardens mean to them.
Over the summer, a subcommittee of the Waste & Recycling Working Group met to focus on how to improve composting in dining halls. The subcommittee included Gayle Donohue, Assistant Director of Student Dining, the dining hall unit managers, a number of interested students, and a member of the Zilkha Center for Environmental Initiatives. The group decided to 1) improve
There are currently several caretaking positions available at Hopkins Forest for this semester. Shifts are weekday afternoons — 3-4 hours. The work involves various aspects of forest management including trail maintenance, gardening, grounds-keeping, boundary posting and more. Let Drew Jones, Hopkins Forest Manager, know if you are interested or would like additional information. Email Drew.
by Daniel Russell ’19, Zilkha Summer Intern 2016 Where the Williams College Dining Services chooses to source seafood from and the species of seafood selected has much impact on the sustainability of the marine species as a food source. Exactly how sustainable is the seafood that ends up on your plate? The answer may seem
by Suiyi Tang ’19, Zilkha Summer Intern 2016 It’s easy to fall into abstraction when thinking about sustainability. The term certainly lends itself to an air of distance, having been cloaked in the (faux) furs of the holier-than-thou who claim to be fighting the good fight. And since the mirage of “sustainability,”
by Katelyn Long ’19, Zilkha Summer Intern 2016 The Williams College Children’s Center (WCCC) is a largely unexplored area of campus, as it is tucked away in the corner of campus up a hill and behind a wall of trees. I was unaware of its existence until recently, but after a visit I left impressed by
by Hadley Desmules ’16, SAAC Co-president & Waste & Recycling Working Group member Recycling Bins in Locker Rooms The Zilkha Center and the Student-Athlete Advisory Committee (SAAC) have been working together with Facilities to extend campus recycling into a number of athletic buildings. Although there is a campus-wide recycling program, it came to SAAC’s attention that
by Quan Do ’19, Zilkha Summer Intern 2016 For almost a year now, Jim Guiden, Charlotte Clark and James Godfrey at the Faculty House have adopted a new strategy to combat food waste: drying several types of leftover herbs and vegetable waste. The products – an assortment of mushroom essence, lime essence, orange essence, dried mint,
justin adkins, a long time Davis Center staffer, is heading off for a new job at Allegheny College. In addition to his passion for activism education, he also is very invested in environmental sustainability work. (Plus he loves raising chickens and growing hops!) He worked with Amy Johns of the Zilkha Center to create Root, a first
You may have noticed that over the course of the past week some high efficiency vehicle (HEV) parking spaces were installed in two of the lots adjacent to Sawyer Library. As can be seen on the campus map, HEV spaces are next to LEED building projects – the Hollander/Shapiro project, Weston Field, and Sawyer Library. (The number of
What’s recyclable on campus? What isn’t? How do I safely dispose of things like batteries and cell phones? Answers to all these questions are on the comprehensive, updated campus Recycling Guide. CAMPUS RECYCLING GUIDE Signage You will also see new signage/posters around campus near receptacles and in dorm trash rooms. The goal of this signage
The Zilkha Center is now hiring summer interns! Interns have the opportunity to focus on sustainability projects that impact our campus community. Internships are for 10 weeks, include housing and a stipend. You can choose a meal plan through Dining. We are hiring a number of interns this summer to do gardening, graphic design, create